Menu | Cena (Dinner)

Eclectic Peruvian Lounge

Mixturas (Appetizers)

Camarón Fuegoprawns sautéed in butter and garlic then spiced with smokey chipotla peppers, severed over a bed of cilantro rice

Atun tartar y Tabule de cereals andinosAhi tuna tar-tar, Andean grain salad with avocado mousse, plantain chips

Yucca and Plantain chips“Limon salsa”

Ají Dulce y Musselsgreen lip mussels, aji Panca broth, flour tortillas

Conchas a la parmesanabaked scallops with parmesan cheese, lime butter over sweet potatoes

Calamari Picantecrispy calamari, aji Amarillo, lime aioli

Causa Lagustino traditional potato cake, shrimp salad, avocado, “Limón salsa”

Ensaladamixed green salad, cilantro vinaigrette, cotija cheese, crispy yucca strips

Cebiches

Tiraditotraditional pacific bass, red onion, cilantro, lime juice

Mango verde y langostinos green mango, passion fruit, shallots, prawns

Pepino Vegetariano vegetarian version with cucumber, Nori, cilantro, aji Amarillo, roasted garlic

Limón Triosampling of each

Fondos (Entrees)

Seco de corderotender lamb stew prepared in a traditional Peruvian style with black beer, cilantro and aji Amarillo, served with garlic rice and salsa Criolla

Atun con tacu tacu y aguaymantoblack pepper and orange-zest spiced ahi no. 1 tuna, lentil tacu-tacu and cape gooseberry aji Amarillo demi

Lomo saltadowok-fried beef tenderloin with onion, tomatoes, fried potatoates, soy, garlic and aji Amarillo served with cilantro rice

Quinotto de hongos de Montanaroasted peppers, mushrooms and spinach in a “risotto” of creamy quinoa, cotija cheese and salsa piquante con tomato

Buñuelo y Mahipoached Mahi, crispy scallop and shrimp fritter, sautéed spinach, sauce Sharon

Filet y Lomosun-dried tomato salsa stuffed beef tenderloin, crispy sweet potatoes, braised greens, Panca demi

Carne de Cerdogrilled bone-in pork chop, plantain spinach hash, warm bacon vinaigrette

Arroz con Mariscos“Peruvian Paella” seasoned rice, prawns, mussels, scallops, sea bass

Conchas de quinoa tostado scallops, crispy quinoa and poblano tostada, sauce Sharon, avocado mousse

Mariscos al Hornogreen lip mussels, prawns, scallops, baked in herb and aji Amarillo broth severed over crispy potatoes and yam