Menu | Cena (Dinner)

Eclectic Peruvian Lounge

Mixturas (Appetizers)

Atun tartar y Tabule de cereals andinosAhi tuna tar-tar, Andean grain salad with avocado mousse, plantain chips

Yucca and Plantain chips huacatay béarnaise, passion fruit aioli

Anticucho de pollo marinated chicken kebobs, gold potatoes, red beets and ensalada criolla

Chicharron de Chancho crispy pork, fries and “Limón salsa”

Conchas a la parmesana baked scallops with parmesan cheese and lime butter over sweet potatoes

Costilla Cordero grilled lamb ribs, rosemary, spicy pomegranate reduction, chilled potato salad

Betabel de Insalata beet carpaccio, cilantro salad, cotija cheese and aji Amarillo oil

Causa Lagustino traditional potato cake, shrimp salad, avocado, “Limón salsa”

Cebiches

Tiraditotraditional pacific bass, red onion, cilantro, lime juice

Mango verde y langostinos green mango, passion fruit, shallots, prawns

Pepino Vegetariano vegetarian version with cucumber, Nori, cilantro, aji Amarillo, roasted garlic

LIMÓN Triosampling of each

Fondos (Entrees)

Atun con tacu tacu y aguaymantoblack pepper and orange-zest spiced ahi no. 1 tuna, lentil tacu-tacu and cape gooseberry aji Amarillo demi

Lomo saltadowok-fried beef tenderloin with onion, tomatoes, soy, garlic and aji Amarillo served with garlic rice and fried potatoes

Quinotto de hongos de Montanaroasted peppers, mushrooms and spinach in a “risotto” of creamy quinoa, Manchego cheese and salsa piquante con tomato

Filet y LomoRocoto-Cotija stuffed beef tenderloin, crispy sweet potatoes, braised greens, Panca demi

Arroz con Mariscos“Peruvian Paella” seasoned rice, prawns, mussels, scallops, sea bass

Conchas de quinoa tostado scallops, crispy quinoa and poblano tostada, sauce Sharon, avocado mousse

Aji de Pollo “Red Bird Farms” seared half chicken, chilled potato salad, aji de gallina sauce

Rubio Trucha y frijoles negros pancake pan roasted red trout, black bean pancake, cucumber-cilantro salad, crispy parsnips, lime crème fraiche

Pato de arroz de cesamo seared “Maple Leaf Farms” duck breast and crispy confit, sesame rice cake,   shiraz reduction, grilled radicchio